top of page


Since 1979, Professional Power Wash has been dedicated to keeping Western Canadian cooking facilities safe and clean. 

In our early beginnings, we worked directly with Phil Ackland to assist in developing the training requirements to create a certification standard for our industry. Since then, we have provided over 80,000 cleanings to keep our clients’ facilities compliant to the NFPA 96 fire codes.

Some of the diverse customers we have helped out include the following:

  • Federal clients

  • Provincial clients

  • Food processing plants

  • Civic clients

  • Private health care

  • Housing facilities

  • Recreational facilities

  • Shopping centres

  • Franchised and chain restaurants

  • Thousands of other mom and pop-style restaurants throughout Alberta


Our employees are incredibly important to us. They are what keep us running and capable of cleaning local Western Canadian cooking facilities effectively and professionally. As a result, their health and safety is of utmost importance to us. We make sure to train them in the following safety procedures:

  • Workplace Hazardous Materials Information System

  • Fall protection

  • Standard Level C first aid

  • Respiratory protection awareness

  • Self-propelled elevated boom work platform

We also make sure to instruct our staff to never put themselves at risk of an injury. While we want to do our very best to ensure your own establishment stays at the height of safety, we are not able to do so if it becomes a matter of safety to our employees. We will let you know if we are unable to clean your system to code via detailed written reports, which we send after each and every cleaning. These reports will be able to advise you of any existing issues. If you need help with suggestions to remedy any deficiencies, we are happy to take your call.

For more information, please don’t hesitate to contact us.

bottom of page